Good ice in sufficient quantity is a pre-requisite for any bar or restaurant. The K20 and K40 are perfect for smaller venues where demand is lower while the M55 and M130 are for high volume premises who need reliable delivery, serve after serve.
Water filtration is the key to ice clarity and hygiene, and that’s why every ice machine comes with its own water filter. This also prolongs the service life of the machine as lime scale is removed at the same time as other impurities and bacteria.
On the larger machines, full professional installation is included (to services within 1 metre) and this makes sure that your ice production system is set up properly from the first moment you power it up.